How To Make Baklava
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Step 9. Bake until the baklava is deeply golden, 35 to 50 minutes, rotating the baking dish halfway. Starting at the 35-minute mark, check on the baklava every 5 minutes to monitor doneness. Step 10. Remove from the oven and immediately pour the cold syrup evenly over the hot baklava, including the corners.
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Preheat the oven to 160 C/ 325 F / Gas 3 Make the syrup first. Put the sugar into a heavy pan, pour in water and bring to the boil, stirring all the time. When the sugar is dissolved, lower the heat and stir in the lemon juice, them simmer for about 15 minutes, until the syrup thickens. Leave to cool in the pan.
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In the traditional baklava syrup in Turkey, there are pure cane sugar, lemon juice and water - no honey in it-. Once cooked, the hot syrup is poured over the relatively cooler baklava, and then baklava tray goes back to the oven for another 5 minutes or so to soak up the syrup. After this, the baklava is rested at a cool area.
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Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° until golden brown, 40-45 minutes. In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain syrup, discarding zest; cool to lukewarm. Pour syrup over warm baklava.
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Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.
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Ece Zaim was born on April 29, 1988 (age 35) in Turkey. She is a Celebrity Chef. Turkish chef, cookbook author, food stylist, TV Cook, and Instagram star known for her sharing her expertise in cooking and Turkish cuisine. She is also known for posting food, lifestyle, and travel content on her ece.zaim Instagram where she has over 380,000.
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